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Vegetable blue cheese quiche

Recipe from: 9/1/1999 12:00:00 AM
Ingredients 9
Servings 6
Time 35 minutes


  • 1
    quantity bought or homemade shortcrust pastry
  • 400
    butternut cubes
  • 2
    red peppers, quartered and seeded
  • 5
    green patty pans, halved
  • 40
    olive oil
  • 100
    blue-;veined cheese, crumbled
  • 2
    large eggs, lightly beaten
  • 75
  • 75


40 minutes
Line a greased 22 cm quiche tin with the pastry and bake blind for 10 minutes. Place butternut, peppers and patty pans onto a baking tray, sprinkle with olive oil and roast in a preheated 180 °C oven until butternut is soft. Peel the pepper skins off. Set aside to cool. Place roasted veggies evenly over the base of the pastry case. Top with blue-veined cheese. Mix eggs, cream and milk together with salt and freshly ground black pepper, to taste. Pour over veggies. Bake in preheated oven for 35 to 40 minutes until set. Serve hot or cold.

Read more on: bake  |  roast  |  dairy

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