Veal and vegetable macedoine


Ingredients 7
Servings 4
Time

Ingredients

  • 200
    g
    veal loaf, cubed
  • 500
    g
    frozen mixed vegetables
  • 410
    g
    beans in tomato sauce
  • 2
    dill cucumbers, chopped
  • 1
    medium onion, chopped
  • 250
    ml
    mayonnaise
  • pinch salt and freshly ground pepper
 

Method

 
1. Toss all ingredients together. 2. Chill well before serving.
 

 

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