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Two plum tart

Ingredients 5
Servings 6


  • 200
    frozen puff pastry, defrosted
  • 8
    red plums
  • 8
  • 30
  • cream to serve


Preheat oven to 180 ºC. Roll out pastry, if necessary, to about 30 x 20 cm. Place on a floured surface and score a 5 cm border all around edge with a knife. Don't cut through pastry. (This will ensure that pastry forms a ridge; it will rise higher around edges than in centre.) Cut a cross in top of each plum. Arrange plums in rows on pastry and sprinkle with sugar. Bake for 20 minutes, or until pastry is risen and golden brown. Serve with whipped cream.

Read more on: bake  |  fruit

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