Recipe Disclaimer
Tap for method
Ingredients (9)
375.00 ml | water |
40.00 ml | Sheridans gelatine |
400.00 g | white sugar |
80.00 ml | cornflour |
1.00 ml | Citric acid |
15.00 ml | lemon juice |
50.00 ml | icing sugar |
sugar crystals — decorate | |
Food colouring — pink |
Tap for ingredients