Find your recipes and restaurants here

Tuna rice

Recipe from: 3/27/1997 12:00:00 AM
Ingredients 11
Servings 4


  • 250
  • 1
    onion, finely chopped
  • 1
    green pepper, seeded and diced
  • 2
    stalks celery, sliced into rings
  • 2
    cloves garlic, crushed
  • oil
  • 400
    tuna, drained
  • 250
    frozen peas
  • 25
    lemon juice
  • salt and freshly ground black pepper
  • freshly chopped parsley


Cook the rice in 625 ml (2 1/2 c) salted boiling water until tender. Drain. Sauté the onion, green pepper, celery and garlic in a little oil until tender. Add the rice, tuna and peas and mix. Season with lemon juice and salt and pepper to taste. Heat until warmed through. Sprinkle with a little chopped parsley just before serving. Serves 4.

Read more on: fish/seafood

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.