Tuna balls

Name: Tuna balls
Yield: 21 servings
Cuisine: Accompaniment
Ingredients: 200.00 g tuna tinned and drained; 375.00 ml breadcrumbs fresh; 100.00 ml milk; 25.00 ml fresh parsley; 1.00 onion white, chopped; sea salt and freshly ground black pepper; 1.00 eggs extra-large; 250.00 ml breadcrumbs; oil

21 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

200.00 g	tuna — tinned and drained
375.00 ml	breadcrumbs — fresh
100.00 ml	milk
25.00 ml	fresh parsley
1.00	onion — white, chopped
	sea salt and freshly ground black pepper
1.00	eggs — extra-large
250.00 ml	breadcrumbs
	oil

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray a baking sheet with non-stick spray or grease well. Place all the ingredients, except the breadcrumbs and oil, in a food processor. Process until a thick paste is formed. Sprinkle the breadcrumbs on a plate. Drop teaspoonfuls of the tuna mixture onto the plate. Roll the balls until they are completely covered with crumbs. Place the balls on the prepared baking sheet. Chill for a few minutes. Sprinkle with oil and bake for 40 minutes or until golden brown.
Makes 21 balls.