Tuna, avocado and enoki mushrooms
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Ingredients (25)
100 g | tuna — fillet |
sesame oil | |
mushrooms — pickled | |
salt | |
truffle — emulsion | |
avocado — sliced |
TRUFFLE EMULSION:
1 | eggs — yolk only |
10 ml | vinegar — balsamic |
10 ml | vinegar — sherry |
10 ml | grapeseed oil |
20 ml | oil — truffle |
10 g | Dijon mustard |
5 g | salt |
GAMASIO SALT:
50 g | sesame seeds — white |
50 g | sesame seeds — black |
50 g | Maldon salt |
PICKLED MUSHROOMS:
40 ml | vinegar — white wine |
5 g | salt |
5 g | sugar |
5 g | garlic — cloves |
10 ml | fresh chillies — 573 |
5 g | black peppercorns — whole |
1 | bay leaves |
50 ml | soy sauce — tamari |
60 g | exotic mushrooms — raw |
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