4 servings
Prep: 25 mins,
Cooking: 15 mins
Make a generous amount of this delicious salad – your guests will ask for seconds!
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Ingredients (11)
1 | artichokes — hearts, tinned |
1 | lemon — segmented |
100 ml | fresh Italian parsley — chopped |
1 | red chilli — deseeded and finely chopped |
200 g | asparagus |
4 | chicken breast fillets — strips |
5 | fresh lemon thyme — leaves stripped |
90 g | rocket |
100 ml | almonds — whole, toasted, salted |
100 g | green olives — pitted |
5 | mozzarella cheese — bocconcini |
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