Tomato phyllo ‘pizza’

Name: Tomato phyllo 'pizza'
Yield: 0 serving
Cuisine: Bake
Ingredients: 0.00 phyllo pastry; 0.00 fresh chillies 573; 0.00 salt and freshly ground black pepper; 0.00 tomatoes; 0.00 garlic slivers; 0.00 sun-dried tomatoes in oil

0 serving

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Starch

By Food24 November 03 2009

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Ingredients (6)

0.00	phyllo pastry
0.00	fresh chillies — 573
0.00	salt and freshly ground black pepper
0.00	tomatoes
0.00	garlic — slivers
0.00	sun-dried tomatoes — in oil

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Method:

Lay a sheet of phyllo pastry on a clean dry surface.
Lightly brush with olive oil and cover with another sheet of pastry.
Repeat process to create a 6-sheet stack.
Brush the top layer with olive oil and season with salt and milled pepper.
Arrange thin slices of fresh tomato haphazardly on the pastry. Scatter with thin slices of garlic and slivers of oil-packed sundried tomatoes.
Season and bake in a preheated 200 ºC oven for 10 minutes or until tomatoes have softened.