Recipe Disclaimer
Tap for method
Ingredients (15)
QUICK SHORTCRUST PASTRY
480.00 g | flour — cake |
2.00 ml | salt |
250.00 g | butter — hard, cubed |
4.00 | eggs |
30.00 ml | water — iced |
lemon juice |
FILLING
1.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
oil | |
250.00 g | spinach — frozen, defrosted |
2.00 | eggs — hard-boiled, finely chopped |
nutmeg — ground | |
salt and freshly ground black pepper — to taste | |
6.00 | tomatoes — large |
eggs — yolks only, beaten |
Tap for ingredients