10 servings
Prep: 20 mins
Dairy
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Ingredients (13)
150.00 g | rocket — leaves |
8.00 | tomatoes — sliced |
4.00 ml | salt and freshly ground black pepper — to taste |
2.00 | fennel — bulb, sliced |
125.00 g | cherry tomatoes — yellow, halved |
125.00 g | cherry tomatoes — halved |
250.00 ml | parmesan — shavings |
Hazelnut Salad Dressing: hazelnuts
60.00 ml | vinegar — raspberry |
15.00 ml | mustard |
125.00 ml | sunflower oil |
125.00 ml | fresh chillies — 573 |
1.00 | garlic — cloves, crushed |
4.00 ml | salt and freshly ground black pepper — to taste |
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