Tofu with Mediterranean vegetables

Name: Tofu with Mediterranean vegetables
Yield: 4 servings
Cuisine: Boil
Ingredients: 500.00 g tofu smoked; oil for frying; 1.00 onion large, halved ans sliced; 4.00 garlic cloves, crushed; 1.00 red chilli deseeded and chopped; 180.00 g aubergine peeled, chopped; 10.00 ml capers; 1.00 red pepper strips; 1.00 yellow pepper strips; 250.00 ml wine dry white; sea salt and freshly ground black pepper

4 servings

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Pulses

By Food24 November 03 2009

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Ingredients (11)

500.00 g	tofu — smoked
	oil — for frying
1.00	onion — large, halved ans sliced
4.00	garlic — cloves, crushed
1.00	red chilli — deseeded and chopped
180.00 g	aubergine — peeled, chopped
10.00 ml	capers
1.00	red pepper — strips
1.00	yellow pepper — strips
250.00 ml	wine — dry white
	sea salt and freshly ground black pepper

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Method:

1. In a medium saucepan heat oil, then fry onion and garlic until transparent. Add remaining ingredients, cover and simmer for 5 to 7 minutes. Uncover and simmer until vegetables are tender.
2. In a separate frying pan, heat oil and fry tofu on both sides. Remove and place on the vegetables, mixing lightly.
3. Cover and simmer gently for 20 minutes until cooked. Serve on brown rice.