Name: Three-bean salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 150.00 g sausages cabanossi; 410.00 g green beans canned, drained; 410.00 g red kidney beans tinned, drained and rinsed; 410.00 g chickpeas canned, drained; 250.00 ml olives black pitted; 60.00 ml fresh basil leaves; 2.00 garlic cloves, crushed; 1.00 fresh chillies deseeded and finely chopped; 20.00 ml lemon zest only; 80.00 ml lemon juice; 5.00 ml sugar; 5.00 ml salt; 5.00 ml black pepper freshly ground

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Ingredients (13)

150.00 g	sausages — cabanossi
410.00 g	green beans — canned, drained
410.00 g	red kidney beans — tinned, drained and rinsed
410.00 g	chickpeas — canned, drained
250.00 ml	olives — black pitted
60.00 ml	fresh basil leaves
2.00	garlic — cloves, crushed
1.00	fresh chillies — deseeded and finely chopped
20.00 ml	lemon — zest only
80.00 ml	lemon juice
5.00 ml	sugar
5.00 ml	salt
5.00 ml	black pepper — freshly ground