Thin pancakes with an oriental filling
10 servings
Prep: 20 mins,
Cooking: 20 mins
Pancakes filled with chicken, snow peas and bean sprouts will make dinner an oriental affair.
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Ingredients (17)
Pancakes
2.00 | eggs — large |
200.00 ml | milk |
20.00 ml | oil |
5.00 ml | lemon juice — brandy |
250.00 ml | flour — cake |
1.00 ml | salt |
200.00 ml | water |
oil — extra |
Filling
3.00 | chicken breast fillets — cut into strips |
30.00 ml | hoisin sauce |
15.00 ml | oyster sauce |
15.00 ml | sesame oil — or peanut oil |
100.00 g | mangetout |
salt and freshly ground black pepper — to taste | |
4.00 | spring onions — cut into strips |
30.00 ml | mixed bean sprouts |
0.00 | fresh coriander — to garnish |
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