The full-house brunch

Ingredients 10
Servings 4


  • 60
  • 1
    onion, chopped
  • 1
    clove garlic, crushed
  • 2
    tomatoes, peeled and chopped
  • 1
    green pepper, chopped
  • salt and cayenne pepper to taste
  • 250
    rindless bacon
  • 4
  • 1
    large focaccia bread
  • bean sprouts


Heat half the oil, sauté onions, and garlic until transparent. Add green pepper and tomatoes. Season and cook for 5 minutes, or until sauce has thickened. Keep warm. In a small frying pan, fry bacon until crisp. Set aside and keep warm. Cut focaccia into quarters and place on serving plates. Spoon tomato gravy on each plate and cover with bacon. Heat remaining oil and fry eggs one at a time. Place eggs on bacon and garnish with bean sprouts. Serve immediately.

Read more on: pork  |  shallow-fry

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.