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Thai-style marinated chicken with fried noodles

Recipe from: 1/1/1999 12:00:00 AM
Ingredients 13
Servings 6


  • 8
    chicken breast fillets
  • 90
    fresh coriander
  • 2
    red chillies, seeded and coarsely chopped, or 5 ml (1 tsp) chilli flakes
  • 2
    limes or lemons, juice
  • 100
    olive oil
  • milled pepper
  • 500
    Ramen noodles
  • 3
    boiling water
  • 15
  • 15
    sunflower oil
  • 30
    peanut oil


Place chicken breasts, pounded to 3 mm thick, in a single layer in a glass dish. MARINADE: Blend coriander and chillies coarsely in a food processor or blender, stir in lime or lemon juice, olive oil and pepper. Pour over chicken breasts and marinate in the refrigerator, covered with a sheet of absorbent paper or waxed paper, for at least 2 hours but preferably overnight. NOODLES: Place noodles in boiling water to which salt and sunflower oil have been added. Simmer for about 3 minutes, stirring often to prevent sticking, then turn out into a colander, run under cold water and drain. Heat peanut oil in a pan, add noodles and stir-fry until golden. Do not overcook. Set aside. Pour a little marinade over chicken fillets and grill under a heated grill for 2 to 4 minutes a side, depending on size. Serve with fried noodles and steamed broccoli.

Read more on: poultry  |  shallow-fry

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