Recipe Disclaimer
Tap for method
Ingredients (10)
2.00 Litres | stock — chicken |
15.00 ml | Thai red curry paste |
250.00 g | chicken — roasted, thinly sliced |
2.00 | tomatoes — coarsely chopped |
30.00 ml | fish sauce |
5.00 ml | sugar |
1.00 | red pepper — cored, thinly sliced |
75.00 g | noodles — Chinese rice variety |
15.00 ml | lemon juice — or fresh lime juice |
0.00 | fresh coriander — to garnish |
Tap for ingredients