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Ingredients (12)
1.00 kg | cape whiting — fillets, skin removed |
15.00 ml | Sheridans gelatine |
15.00 g | butter |
1.00 | onion — finely grated |
250.00 ml | cream |
8.00 | eggs — large, yolk only |
salt and white pepper — to taste | |
2.00 | lemons — zest only |
12.00 | spinach — blanched |
garnish — garnish | |
mussels — cooked | |
crudités |
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