Find your recipes and restaurants here

Ten-minute doughnuts

Recipe from: 10/19/1989 12:00:00 AM
Ingredients 7
Servings 10


  • 110
    self-raising flour
  • 20
    castor sugar
  • pinch salt
  • 1
    egg, beaten
  • 125
  • oil for frying
  • extra castor sugar


Sift the dry ingredients together and add the egg and milk. Blend well to form a smooth batter. Heat the oil in a saucepan and drop spoonfuls of the batter into the hot oil. Remove from the oil with a slotted spoon when golden brown and cooked inside. Roll in the castor sugar while still hot. Drain on kitchen towelling. Makes about 10 doughnuts.

Read more on: deep-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.