Tasty Italian rice balls
Prep: 30 mins,
Cooking: 30 mins
Arcancini made easy and yummy!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
875 ml | stock — chicken |
40 ml | butter |
1 | onion — small, chopped |
375ml | rice — arborio |
125 ml | wine — dry white |
80 ml | parmesan cheese — grated |
2 | eggs — large |
60 g | button mushrooms — finely chopped |
1 | garlic — cloves, crushed |
200 g | beef mince — lean |
60 ml | fresh parsley — chopped |
Tap for ingredients