Name: Tasty chocolate toffee apple tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 200 g biscuits Romany Creams; 50 g butter melted; 1/2 cup cream; 1 tsp vanilla extract; 50 g castor sugar; 300 g sugar; 1/2 cup water; 1 cinnamon stick; 3 red apples

Recipe Disclaimer

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Ingredients (9)

200 g	biscuits — Romany Creams
50 g	butter — melted

FILLING:

1/2 cup	cream
1 tsp	vanilla — extract
50 g	castor sugar

TOFFEE:

300 g	sugar
1/2 cup	water
1	cinnamon — stick
3	red apples

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Method:

Place the biscuits in a blender and blitz until fine breadcrumbs, place in a bowl, add the butter and stir to combine, press the mixture into 4 small tart tins.

Place the cream in a bowl, add the vanilla and sugar and whisk until thick, set aside.

Place the sugar, water and cinnamon stick in a small pot, stir over a low heat until the sugar has dissolved, bring to the boil and allow to simmer until toffee is a golden brown.

Slice apples very finely on a mandolin. Dip the slices into the toffee, remove and allow to set on baking paper.

Spoon the cream mixture into chocolate bases and pile the toffee apples on top.

Text and image: Fairlady

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