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Syrupy orange slices

Recipe from: 4/3/2003 12:00:00 AM
Ingredients 7
Servings 4


  • 250
    light brown sugar
  • 250
  • 1
    vanilla pod (or 5 ml vanilla essence)
  • 3
    large ripe oranges
  • 125
    creamed cottage cheese
  • 60
    castor sugar
  • 4
    slices bought Madeira cake


Heat the brown sugar, water and vanilla over low heat until the sugar has melted.
Bring to the boil and simmer for about 10 minutes or until syrupy.
Peel and slice the oranges, then pour the hot syrup over them and allow to stand for 10 minutes.
Lightly mix the cottage cheese and castor sugar.
Arrange a slice of Madeira cake on each plate and top with a couple of orange slices.
Smother in the syrup and serve with a scoop of the cottage cheese mixture.

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