Name: Sweetcorn fritters with salmon and mascarpone
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 servings
Cuisine: Ingredients
Ingredients: 0.00 0 sweetcorn on the cob; 0.00 0 egg; 0.00 0 flour; 0.00 0 Baking powder; 0.00 0 milk; 0.00 0 red chilli deseeded and finely chopped; 0.00 0 fresh parsley finely chopped; 0.00 0 salt; 0.00 0 freshly ground black pepper; 0.00 0 salmon smoked; 0.00 0 mascarpone; 0.00 0 lemon juice only; 0.00 0 lemon zest and juice; 0.00 0 salt; 0.00 0 freshly ground black pepper

Recipe Disclaimer

Tap for method

Ingredients (15)

Fritters:

0.00 0	sweetcorn — on the cob
0.00 0	egg
0.00 0	flour
0.00 0	Baking powder
0.00 0	milk
0.00 0	red chilli — deseeded and finely chopped
0.00 0	fresh parsley — finely chopped
0.00 0	salt
0.00 0	freshly ground black pepper

0.00 0	salmon — smoked
0.00 0	mascarpone
0.00 0	lemon — juice only
0.00 0	lemon — zest and juice
0.00 0	salt
0.00 0	freshly ground black pepper

Tap for ingredients

Method:

1. Mix all topping ingredients, except salmon together.
2. Sift dry ingredients for fritters together, add egg, corn, chilli, parsley, beans and seasoning.
3. Mix just to combine, correct consistency of batter to thick dropping using milk.
4. Fry fritters of approx 6cm diameter
5. Cut out fritters with cookie cutter for professional look. (optional)

SERVING:

1. Place a fritter onto centre of plate.
2. Top with 15ml flavoured mascarpone and a 50g rosette of smoked salmon, season with black pepper and salt.
3. Top with a fritter and repeat layer, end with a fritter.
4. Serve with a petite herb salad
5. Garnish plate with balsamic reduction and olive oil.