Name: Sweetcorn Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: African
Ingredients: 6.00 sweet corn cobs, cooked; 3.00 tomatoes finely diced; 2.00 avocado; 1.00 carrots finely chopped; 0.00 lemon juice only; 3.00 olive oil

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Ingredients (6)

6.00	sweet corn — cobs, cooked
3.00	tomatoes — finely diced
2.00	avocado
1.00	carrots — finely chopped
0.00	lemon — juice only
3.00	olive oil

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Method:

Cut the sweetcorn kernels off the cob and in a bowl, add all the vegetables together. Drizzle the olive oil and lemon juice over the vegetables and toss lightly.

Recipe credit: Savvy Kids Food
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