Sweet potato, ginger and almond salad

Name: Sweet potato, ginger and almond salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Ingredients
Ingredients: 1 sweet potatoes peeled, chopped; 15 ml fresh chillies 573; 5 ml ginger ground; salt and freshly ground black pepper to taste; salad greens spinach or rocket or watercress; almonds chopped; fresh chives chopped, to garnish

2 servings Prep: 10 mins, Cooking: 20 mins

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Roasted sweet potatoes with almonds and fresh herbs.

By Food24 June 19 2014

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Ingredients (7)

1	sweet potatoes — peeled, chopped
15 ml	fresh chillies — 573
5 ml	ginger — ground
	salt and freshly ground black pepper — to taste
	salad greens — spinach or rocket or watercress
	almonds — chopped
	fresh chives — chopped, to garnish

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Method:

Preheat the oven to 200ºC.

Arrange the chunks of sweet potato on an oven safe baking tray and drizzle with olive oil and sprinkle with ground ginger. Season.

Roast the sweet potato until soft but firm. Remove from oven.

To serve your salad, simply arrange your greens in a salad bowl, top with roasted sweet potato and chopped almonds.

Garnish with chopped chives and drizzle with dressing.

Recipe reprinted with permission of Anina’sRecipes. To see more recipes, click here.