Sweet potato and roast cashew soup
6 servings
Prep: 20 mins,
Cooking: 30 mins
Vegetables
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Ingredients (14)
| 4.00 | sweet potatoes — sliced |
| 1.00 Litres | stock — vegetable |
| 30.00 ml | butter |
| 5.00 ml | red chilli |
| 15.00 ml | fresh ginger — peeled and chopped |
| 15.00 ml | garlic — peeled and chopped |
| 2.00 | carrots — sliced |
| 1.00 | onion — sliced |
| 125.00 ml | flour — plain |
| 45.00 ml | soy sauce |
| 170.00 ml | coconut milk |
| 0.00 | fresh coriander — to garnish |
| 0.00 | salt and white pepper |
| 250.00 ml | cashew nuts — roasted |
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