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Sweet chilli chicken pitas

2 servings Prep: 10 mins, Cooking: 10 mins
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With beetroot slaw.

By Food24 February 10 2012
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Ingredients (9)

2 chicken breast fillets — skinned, thinly sliced
60 ml sweet chilli sauce
salt — to taste
2 pita breads
Beetroot slaw:
125 ml beetroot — julienned
125 ml cucumber — finely cubed
yoghurt — Greek
lime — halved, juice only
salt — to taste
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Method:

Heat a pan on medium and add the olive oil. Add the chicken strips and fry on both sides till browned.

Add sweet chilli sauce and stir through the chicken until it’s cooked. Don’t overcook – chicken will dry out.

Add salt to taste.

Mix all slaw ingredients together, or add to the pita as separate components.

Place pita breads in toaster, slice in half and stuff with chicken and beetroot slaw.

Squeeze lime juice over and serve.

Reprinted with permission of The Food and the Fabulous.
To read The Food and the
Fabulous‘ blog, click here.

 

 

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