Find your recipes and restaurants here

Sweet chilli and soy chicken

Recipe from: 4/1/2003 12:00:00 AM

Ingredients 9
Servings 4


  • 65
    less-salt soy sauce
  • 65
    sweet chilli sauce
  • 5
    fresh ginger, grated
  • 2
    cloves garlic, chopped or crushed
  • 22
    olive oil
  • 4
    chicken breast fillets, cubed
  • 2
    packets 99 percent fat-free 2-minute noodles
  • 2
    yellow peppers, seeded and sliced
  • 1
    handful coriander leaves, chopped


Mix soy and chilli sauces together.
Add ginger, garlic and 5 ml olive oil and marinate chicken cubes in sauce for at least 30 minutes.
Cook noodles.
Heat remaining oil in a wok or non-stick pan and stir-fry yellow peppers for 3 minutes, add chicken and sauce and cook over high heat for about 5 minutes.
Pile noodles into heated bowls, top with chicken mixture and scatter with chopped coriander.

Read more on: poultry  |  stir-fry

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.