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Ingredients (14)
| 125.00 g | bacon |
| oil | |
| 1.00 | onion — finely chopped |
| 800.00 g | beef mince |
| 400.00 g | tomatoes — whole, finely chopped |
| 10.00 ml | Worcestershire sauce |
| 5.00 ml | dried basil — or fresh, chopped |
| 5.00 ml | fresh rosemary |
| 25.00 ml | chutney |
| 250.00 ml | stock — meat |
| sea salt and freshly ground black pepper | |
| 10.00 ml | cornflour |
| 10.00 ml | gravy powder |
| 25.00 ml | water — cold |
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