Stuffed shoulder of lamb with dried fruit

Name: Stuffed shoulder of lamb with dried fruit
Yield: 0 serving
Cuisine: Bake
Ingredients: 2.00 kg lamb shoulder, deboned; 10.00 ml salt; 2.00 ml freshly ground black pepper; 200.00 g dried fruit chopped, soaked; 2.00 garlic cloves, crushed; 2.00 onion finely chopped; 5.00 ml lemon zest only; 10.00 ml lemon juice

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Lamb

By Food24 November 03 2009

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Ingredients (8)

2.00 kg	lamb — shoulder, deboned
10.00 ml	salt
2.00 ml	freshly ground black pepper

STUFFING

200.00 g	dried fruit — chopped, soaked
2.00	garlic — cloves, crushed
2.00	onion — finely chopped
5.00 ml	lemon — zest only
10.00 ml	lemon juice

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Method:

Preheat the oven to 160 ºC (325 ºF). Season the meat with salt and pepper. Blend all the ingredients for the stuffing, except the lemon juice, and spread evenly over the meat. Roll up the meat and secure well with string. Place in an ovenproof dish, cover and bake for about one and a half hours or until the meat is nearly tender. Remove the lid and pour over the lemon juice. Bake uncovered until the meat is nicely browned. Slice and serve hot or cold.