Strawberry cider sauce

Recipe from: 3/1/1992 12:00:00 AM
Ingredients 5
Servings 0


  • 2
    strawberries or raspberries
  • 625
    cider vinegar
  • 7
    French mustard
  • 3
    mixed spice
  • 425
    white granulated sugar


1. Combine strawberries and vinegar in a large saucepan. Bring to boil and simmer uncovered for 10 to 15 minutes. 2. Add mustard and spice, simmer for a further 30 minutes, uncovered. Strain mixture into a clean pan through a metal sieve, discard fruit. 3. Over a medium heat, dissolve sugar in cider, without boiling. Bring to the boil and simmer for 30 minutes. Pour into sterilised jars and seal when cold. Use this fragrant sauce to flavour curries or to accompany smoked gammon slices. Once sauce has been used, keep jar in the refrigerator.

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