Stir-fried lamb with bean sprouts and ginger

Name: Stir-fried lamb with bean sprouts and ginger
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 15.00 ml vegetable oil; 500.00 g lamb loin; 5.00 ml fresh ginger minced; 15.00 ml fish sauce; 5.00 ml sugar; 10.00 ml hoisin sauce or barbecue sauce; 0.00 salt; 5.00 ml cornflour mixed with water; 125.00 ml carrots sliced; 60.00 g mangetout; 100.00 g mixed bean sprouts

4 servings Prep: 15 mins, Cooking: 4 mins

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Lamb

By Food24 November 03 2009

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Stir-fried lamb with bean sprouts and ginger

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Ingredients (11)

15.00 ml	vegetable oil
500.00 g	lamb — loin
5.00 ml	fresh ginger — minced
15.00 ml	fish sauce
5.00 ml	sugar
10.00 ml	hoisin sauce — or barbecue sauce
0.00	salt
5.00 ml	cornflour — mixed with water
125.00 ml	carrots — sliced
60.00 g	mangetout
100.00 g	mixed bean sprouts

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Method:

Heat oil in a wok over high heat. Add the lamb and ginger and stir for about 1 minute.

Add the fish sauce, sugar, hoisin sauce and salt to taste. Cook and stir for a further minute.

Stir in the cornflour and water and allow to thicken. Add the carrots, peas and bean sprouts and heat through for 30 seconds.

Serve immediately with nuoc cham dipping sauce, steamed rice and a dish of fresh herbs and lettuce.