Stir-fried chicken with ginger

Name: Stir-fried chicken with ginger
Yield: 4 servings
Cuisine: Asian
Ingredients: 10.00 ml sunflower oil; 10.00 ml sesame oil; 1.00 onion halved and sliced; 1.00 garlic cloves, finely chopped; 10.00 ml fresh ginger grated; 2.00 chicken breast fillets cut into strips; 1.00 carrots julienned; 150.00 g mangetout; 1.00 red pepper sliced; 1.00 yellow pepper cut into strips; 4.00 spring onions finely chopped; 30.00 ml soy sauce; 15.00 ml oyster sauce or fish sauce; 30.00 ml hoisin sauce; 15.00 ml sweet chilli sauce

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (15)

10.00 ml	sunflower oil
10.00 ml	sesame oil
1.00	onion — halved and sliced
1.00	garlic — cloves, finely chopped
10.00 ml	fresh ginger — grated
2.00	chicken breast fillets — cut into strips
1.00	carrots — julienned
150.00 g	mangetout
1.00	red pepper — sliced
1.00	yellow pepper — cut into strips
4.00	spring onions — finely chopped
30.00 ml	soy sauce
15.00 ml	oyster sauce — or fish sauce
30.00 ml	hoisin sauce
15.00 ml	sweet chilli sauce

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Method:

Heat the sunflower and sesame oils in a wok or large frying pan and stir-fry the onion, garlic and ginger until the onion is soft.
Add the chicken, carrot, mange tout, peppers and spring onion and stir-fry until the vegetables just begin to soften.
Mix the remaining ingredients and add.
Stir-fry until heated through.