Stir-fried beef with oyster flavoured sauce

Name: Stir-fried beef with oyster flavoured sauce
Yield: 6 servings
Cuisine: Beef
Ingredients: 750.00 g beef; 3.00 spring onions; 45.00 ml soy sauce; 45.00 ml water; 25.00 ml cornflour; 25.00 ml sherry dry; 10.00 ml salt; 45.00 ml sunflower oil; 45.00 ml oyster sauce; 7.00 ml sugar

6 servings

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Beef

By Food24 November 03 2009

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Ingredients (10)

750.00 g	beef
3.00	spring onions
45.00 ml	soy sauce
45.00 ml	water
25.00 ml	cornflour
25.00 ml	sherry — dry
10.00 ml	salt
45.00 ml	sunflower oil
45.00 ml	oyster sauce
7.00 ml	sugar

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Method:

1. Cut the meat into strips 0,5 cm wide and 3 cm long.
2. Combine spring onions, soy sauce, water, cornflour, sherry and salt with the beef, mixing to coat well. Allow to marinate for 15 minutes.
3. Place a heavy-based frying pan over a high heat and add half the oil. When the oil is hot enough to ripple when pan is tilted from side to side, add half the meat mixture and stir-fry until browned.
4. Remove meat from pan. Repeat using the remaining oil and the other half of the meat mixture. Return all the cooked meat to the frying pan, and stir-fry for 1 minute.
5. Serve on a heated platter with vegetable stir-fry and basmati rice.
Serves 6.