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Stir-fried Chinese cabbage with bacon and sesame seeds

Ingredients 9
Servings 4


  • 250
    back bacon rashers
  • 2
    cloves garlic, crushed
  • 1
    onion, sliced and separated into rings
  • 100
    green beans
  • 500
    Chinese cabbage, chopped
  • 60
    chicken stock, if needed
  • milled black pepper to taste
  • soy sauce to taste
  • 50
    sesame seeds


Fry bacon in its own fat in a large frying pan until crisp. Cool slightly and crumble. Set aside. Stir-fry the garlic, onion, green beans and cabbage in the bacon fat, adding a little stock if mixture becomes too dry. Season with pepper and soy sauce, toss in the bacon and sesame seeds and serve immediately as a light meal or vegetable accompaniment.

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