Stir-fried Chinese cabbage with bacon and sesame seeds

Name: Stir-fried Chinese cabbage with bacon and sesame seeds
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 g bacon back rashers; 2.00 garlic cloves, crushed; 1.00 onion sliced into rings; 100.00 g green beans; 500.00 g chinese cabbage chopped; 60.00 ml stock chicken; freshly ground black pepper; soy sauce to taste; 50.00 g sesame seeds

4 servings

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By Food24 November 03 2009

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Ingredients (9)

250.00 g	bacon — back rashers
2.00	garlic — cloves, crushed
1.00	onion — sliced into rings
100.00 g	green beans
500.00 g	chinese cabbage — chopped
60.00 ml	stock — chicken
	freshly ground black pepper
	soy sauce — to taste
50.00 g	sesame seeds

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Method:

Fry bacon in its own fat in a large frying pan until crisp. Cool slightly and crumble. Set aside.
Stir-fry the garlic, onion, green beans and cabbage in the bacon fat, adding a little stock if mixture becomes too dry.
Season with pepper and soy sauce, toss in the bacon and sesame seeds and serve immediately as a light meal or vegetable accompaniment.