Sticky toffee vanilla cupcakes
12 servings
Prep: 20 mins,
Cooking: 20 mins
Indulge with these caramel oozing cupcakes.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
3/4 cup | milk |
1/2 cup | sunflower oil |
5 ml | vanilla — essence |
4 | eggs — large |
1 cup | sugar |
375 ml | flour — all-purpose |
2 tsp | Baking powder |
salt — pinch |
Toffee topping:
125 g | butter |
375 ml | brown sugar |
1/2 can | condensed milk |
5 ml | vanilla — essence |
Tap for ingredients