Sticky pork riblets
4 servings
Prep: 10 mins,
Cooking: 40 mins
Mouth-watering Asian inspired sticky pork riblets.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (7)
2 | pork racks — halved horizontally into riblets |
1 | salt and freshly ground black pepper |
2 | stir-fry sauce |
1 Tbs | garlic and ginger paste — with coriander |
1 | red chilli — finely chopped |
1 | spring onions — shredded |
1 | fresh coriander — or basil, chopped |
Tap for ingredients