Sticky gingerbread bars

Name: Sticky gingerbread bars
Cook time: 20 min
Total time: 20 min
Yield: 42 servings
Cuisine: Bake
Ingredients: 875.00 ml flour self-raising; 12.00 ml mixed spice ground; salt pinch; 17.00 ml aniseed; 450.00 g golden syrup; 250.00 ml milk; 5.00 ml Bicarbonate of soda

42 servings Cooking: 20 mins

Rate this recipe

Other

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

875.00 ml	flour — self-raising
12.00 ml	mixed spice — ground
	salt — pinch
17.00 ml	aniseed
450.00 g	golden syrup
250.00 ml	milk
5.00 ml	Bicarbonate of soda

Tap for ingredients

Method:

Preheat the oven to 180 ºC and spray a 43 x 32 cm baking tray with non-stick spray or butter lightly. Sift the dry ingredients together and add the aniseed. Heat the syrup and milk together, stir in the bicarbonate of soda and gradually add to the dry ingredients, stirring continuously. Mix well and turn into the prepared baking tray. Bake for about 20 minutes until golden brown. Cool, cut into bars or squares and cool in the baking tray. Do not overbake – the bars shouls still be slightly sticky.
Makes about 42 bars.