Sticky, aromatic pork roast

Name: Sticky, aromatic pork roast
Yield: 8 servings
Cuisine: Asian
Ingredients: 1.80 kg pork deboned; 45.00 ml brown sugar; 125.00 ml soy sauce low sodium; 10.00 ml dried chilli flakes; 3.00 garlic cloves, crushed; 30.00 ml fresh ginger freshly grated; 10.00 ml Chinese five-spice powder; 2.00 limes juice only; 1.00 orange zest only; 0.00 sea salt and freshly ground black pepper

8 servings

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Pork

By Food24 November 03 2009

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Ingredients (10)

1.80 kg	pork — deboned
45.00 ml	brown sugar
125.00 ml	soy sauce — low sodium
10.00 ml	dried chilli flakes
3.00	garlic — cloves, crushed
30.00 ml	fresh ginger — freshly grated
10.00 ml	Chinese five-spice powder
2.00	limes — juice only
1.00	orange — zest only
0.00	sea salt and freshly ground black pepper

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Method:

Preheat oven to 190°C and place the pork roast in a roasting pan.
Mix remaining ingredients, pour over pork and marinate for at least one hour.
Pop into the oven and roast for 30 minutes.
Reduce heat to 160°C and roast for a further 15 to 20 minutes, basting frequently.
Remove from oven, cover with foil and allow to rest for 10 to 20 minutes before carving.