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Ingredients (10)
quantity fruit purée (see recipe below)
300.00 ml | cream — thick |
2.00 | eggs — white |
250.00 ml | icing sugar |
fresh mint |
MANGO ICE CREAM PURÉE
600.00 g | mango |
2.00 | ginger — preserve, finely chopped |
10.00 ml | ginger — syrup |
YOUNGBERRY ICE CREAM PURÉE
410.00 g | youngberries |
GOOSEBERRY ICE CREAM PURÉE
410.00 g | gooseberries |
GRANADILLA ICE CREAM PURÉE
6.00 | granadillas |
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