Steak in red wine

Ingredients 5
Servings 6


  • 6
    T-bone steaks
  • 250
    good red wine
  • 10
    garlic salt
  • 15
    dried origanum
  • black pepper to taste


1. Trim steak of excess fat and sinew, and place in a large, shallow non-metal dish. Cover and refrigerate for several hours or overnight. 2. Combine wine, garlic salt, origanum and pepper in a jug. 3. Prepare and heat barbecue for 1 hour before cooking. Cook steak on hot, lightly greased barbecue. Grill each side until cooked as desired, brushing frequently with wine mixture. 4. Serve immediately.

Read more on: beef  |  grill

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.