Find your recipes and restaurants here

Springbok fillet

Recipe from: 10/9/2003 12:00:00 AM

Ingredients 6
Servings 7


  • 1
    springbok fillet, about 750 g
  • vinegar water
  • 500
    French salad dressing (you may need more)
  • salt and freshly ground black pepper
  • 2
    cloves garlic, crushed
  • 250
    streaky bacon


Rinse the fillet in vinegar water.
Marinate it in the French dressing for two days in the fridge, turning twice a day.
Remove the meat from the marinade and rub well with salt, pepper and garlic.
Wrap bacon rashers around the fillet and secure with cocktail sticks.
Braai over hot coals for 10 to 15 minutes or until the bacon is crisp and the fillet is still pink on the inside (braai time of course depends on the size of the fillet and the heat of the coals).
Carve into slices and serve with potato wedges, mixed salad and a glass of red wine.

Read more on: grill

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.