Spinach pesto

Name: Spinach pesto
Prep time: 15 min
Total time: 15 min
Yield: 6-8 servings
Cuisine: Accompaniment
Ingredients: 3 handful spinach shredded; 1 handful fresh basil; 2 cloves garlic cloves; 50 g cashew nuts roasted; 75 ml fresh chillies 573; 125 ml parmesan cheese grated

6-8 servings Prep: 15 mins

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Vary the flavour of your pesto by using other herbs such as coriander, Italian parsley, origanum or even mint.

By Food24 May 04 2015

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Ingredients (6)

3 handful	spinach — shredded
1 handful	fresh basil
2 cloves	garlic — cloves
50 g	cashew nuts — roasted
75 ml	fresh chillies — 573
125 ml	parmesan cheese — grated

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Method:

Blend the spinach, basil, garlic and cashew nuts in a food processor until well combined.

Add the olive oil and Parmesan cheese and blend at a low speed.

Season to taste with salt and freshly ground black pepper and serve with crispy bread.

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