4 servings
Prep: 1 hr,
Cooking: 5 mins
Pork
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Ingredients (9)
875.00 ml | strong pasta flour |
0.00 0 | eggs — large |
0.00 0 | semolina |
Filling
0.00 0 | spinach — handfuls, blanched |
50.00 ml | gruyère cheese — grated |
Sauce
35.00 ml | fresh chillies — 573 |
0.00 0 | onion — small, finely chopped |
0.00 0 | red pepper — chopped |
100.00 ml | sun-dried tomatoes — marinated |
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