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Spicy spinach fritters

Recipe from: 5/1/1999 12:00:00 AM
Ingredients 9
Servings 4
Time 10 minutes


  • 300
    fresh spinach, finely shredded
  • 4
    cloves garlic, crushed
  • 15
    dried crushed chillies
  • 80
    freshly chopped coriander (or parsley)
  • 375
    chickpea flour
  • 8
    gluten free baking powder
  • 50
  • oil for deep frying
  • 350
    Bulgarian yoghurt


20-30 minutes
Mix the spinach, 2 cloves of garlic, 10 ml chillies, 60 ml coriander, chickpea flour, baking powder and water together to form a thick batter. Heat the oil until a cube of bread browns in about 40 seconds. Drop spoonfuls of the batter into the oil and cook for about 5 minutes per batch or until crisp and cooked though. Fry about 4 at a time. Drain on absorbent paper. Mix the yoghurt with the remaining garlic, coriander and chillies and serve with the fritters as a dip.

Read more on: deep-fry

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