Spicy ostrich meatballs in saucy salsa
4 servings
Prep: 15 mins,
Cooking: 16 mins
Succulent homemade meatballs and a flavoursome, fresh sauce.
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Ingredients (23)
Meatballs:
500 g | lean beef mince — ostrich/lamb |
1 tsp | ginger and garlic paste |
10 ml | cumin — ground |
10 ml | coriander — ground |
5 ml | cinnamon — ground |
1/2 tsp | dried chilli flakes |
10 ml | jam — chilli |
5 | spring onions — thinly sliced |
1 Tbs | fresh coriander — finely chopped |
1 Tbs | fresh mint — finely chopped |
2 | garlic — cloves, finely chopped |
1 | eggs — large |
5 Tbs | breadcrumbs — fresh |
salt — to taste | |
olive oil — drizzle | |
1/2 | green chillies — finely chopped |
Sauce:
2 Tbs | onion — finely chopped |
500 g | passata |
2 | tomatoes — cubed |
1 tsp | sugar |
salt — to taste | |
10 ml | fresh chillies — 573 |
fresh coriander — to garnish |
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