Spicy lamb chops

Name: Spicy lamb chops
Yield: 4 servings
Cuisine: Braai
Ingredients: 250.00 ml yoghurt natural; 3.00 garlic cloves, crushed; 1.00 ml cumin ground; 2.00 ml peri-peri spice ground; 20.00 ml lemon juice; 8.00 lamb chops

4 servings

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Lamb

By Food24 November 03 2009

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Ingredients (6)

250.00 ml	yoghurt — natural
3.00	garlic — cloves, crushed
1.00 ml	cumin — ground
2.00 ml	peri-peri spice — ground
20.00 ml	lemon juice
8.00	lamb — chops

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Method:

Mix the yoghurt, garlic, spices and lemon juice together well.
Add the lamb chops and mix to coat well with the yoghurt marinade.
Set aside to marinate for at least half an hour.
Grill over medium coals on the braai or fry in a griddle pan for 3 to 5 minutes on each side until cooked through.
Season with salt to taste and serve hot with a baked potato and salad.