Spanish omelette

Recipe from: 6/22/2001
recipes, eggs, Spanish

Ingredients 8
Servings 4


  • olive oil for frying
  • 1
  • 4
    medium potatoes
  • 1
    small stem fresh rosemary
  • 200
    Chorizo (spicy Spanish sausage)
  • 6
    jumbo eggs
  • 45
  • milled black pepper


Heat olive oil and sauté chopped onion, finely diced potato, and rosemary over medium heat until cooked through and light gold in colour but not mushy.
Stir in Chorizo and stir-fry for a minute or two.
Mix eggs and milk together and season with pepper.
Pour egg mixture over vegetables in pan.
Cook over medium heat until base and sides are set. If the centre is still quite wet but the bottom is cooked, pop the pan under a hot grill to cook the top.
Eat as is, or serve with a fresh green salad.

Read more on: spanish  |  pork  |  grill  |  recipes

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