Spanish churros
4 servings
Prep: 15 mins,
Cooking: 20 mins
A drool-worthy dessert of fried choux pastry, dipped in chocolate.
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Ingredients (13)
225 ml | water |
100 g | butter — cubed |
30 ml | brown sugar |
1 | orange — zest and juice |
1 pinch | salt |
175 g | flour — cake |
5 ml | cinnamon — ground |
5 ml | vanilla — extract |
2 | egg — medium, room temperature |
300 g | caster sugar |
oil — for deep frying |
For the chocolate sauce:
50 ml | coffee — hot |
150 | milk chocolate — chopped |
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