Spaghetti: how to cook

Name: Spaghetti: how to cook
Yield: 0 serving
Cuisine: Ingredients
Ingredients: 500.00 g pasta spaghetti; 5.00 Litres water; 5.00 ml salt

0 serving

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Starch

By Food24 November 03 2009

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Ingredients (3)

500.00 g	pasta — spaghetti
5.00 Litres	water
5.00 ml	salt

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Method:

Bring the water to the boil in a large saucepan.
Add the salt after the water has started to boil, then lower one end of the spaghetti into the water.
As the spaghetti softens, coil it into the water until it is submerged.
Start timing from this moment, and stir often to keep the strands separate.